Tasted in early February, this Chardonnay had some secondary fermentation in the bottle, giving it a bubbly feeling. This major flaw may disappear in time.
Tasted in early February, this Chardonnay had some secondary fermentation in the bottle, giving it a bubbly feeling. This major flaw may disappear in time.
Tasted in early February, this Chardonnay had some secondary fermentation in the bottle, giving it a bubbly feeling. This major flaw may disappear in time.
Tasted in early February, this Chardonnay had some secondary fermentation in the bottle, giving it a bubbly feeling. This major flaw may disappear in time.