Savory aromas of charred meat and black olive pick up a fruit aspect with scorched blueberry on the nose of this blend of 51% Merlot, 19% Cabernet Sauvignon, 14% Petite Sirah, 13% Petit Verdot and 3% Malbec. The roasted meat and fruit flavors hang on for the palate, where soy, pepper sauce and braised beef shank elements also show.
Savory aromas of charred meat and black olive pick up a fruit aspect with scorched blueberry on the nose of this blend of 51% Merlot, 19% Cabernet Sauvignon, 14% Petite Sirah, 13% Petit Verdot and 3% Malbec. The roasted meat and fruit flavors hang on for the palate, where soy, pepper sauce and braised beef shank elements also show.
Savory aromas of charred meat and black olive pick up a fruit aspect with scorched blueberry on the nose of this blend of 51% Merlot, 19% Cabernet Sauvignon, 14% Petite Sirah, 13% Petit Verdot and 3% Malbec. The roasted meat and fruit flavors hang on for the palate, where soy, pepper sauce and braised beef shank elements also show.
Savory aromas of charred meat and black olive pick up a fruit aspect with scorched blueberry on the nose of this blend of 51% Merlot, 19% Cabernet Sauvignon, 14% Petite Sirah, 13% Petit Verdot and 3% Malbec. The roasted meat and fruit flavors hang on for the palate, where soy, pepper sauce and braised beef shank elements also show.