Caramelized black currants, roasted figs and smoked berries meet with a potent violet aroma on the nose of this blend of 47% Cabernet Sauvignon, 42% Syrah, 8% Petit Verdot and 3% Graciano. Both creamy and tense on the palate, the wine offers dark fruit, French toast spice and beef jerky flavors, proving opulent and detailed. It's a big-boned but well-structured wine. Drink through 2033.

Caramelized black currants, roasted figs and smoked berries meet with a potent violet aroma on the nose of this blend of 47% Cabernet Sauvignon, 42% Syrah, 8% Petit Verdot and 3% Graciano. Both creamy and tense on the palate, the wine offers dark fruit, French toast spice and beef jerky flavors, proving opulent and detailed. It's a big-boned but well-structured wine. Drink through 2033.

Caramelized black currants, roasted figs and smoked berries meet with a potent violet aroma on the nose of this blend of 47% Cabernet Sauvignon, 42% Syrah, 8% Petit Verdot and 3% Graciano. Both creamy and tense on the palate, the wine offers dark fruit, French toast spice and beef jerky flavors, proving opulent and detailed. It's a big-boned but well-structured wine. Drink through 2033.

Caramelized black currants, roasted figs and smoked berries meet with a potent violet aroma on the nose of this blend of 47% Cabernet Sauvignon, 42% Syrah, 8% Petit Verdot and 3% Graciano. Both creamy and tense on the palate, the wine offers dark fruit, French toast spice and beef jerky flavors, proving opulent and detailed. It's a big-boned but well-structured wine. Drink through 2033.