Rounded aromas of black cherry, cola and vanilla meet with more intense expressions of violet and white pepper on the nose of this wine, one of the few Petite Sirahs grown in this county. Black-cherry syrup meets with savory tones of toasted beef and black pepper on the palate, which is framed by polished tannins.
Rounded aromas of black cherry, cola and vanilla meet with more intense expressions of violet and white pepper on the nose of this wine, one of the few Petite Sirahs grown in this county. Black-cherry syrup meets with savory tones of toasted beef and black pepper on the palate, which is framed by polished tannins.
Rounded aromas of black cherry, cola and vanilla meet with more intense expressions of violet and white pepper on the nose of this wine, one of the few Petite Sirahs grown in this county. Black-cherry syrup meets with savory tones of toasted beef and black pepper on the palate, which is framed by polished tannins.
Rounded aromas of black cherry, cola and vanilla meet with more intense expressions of violet and white pepper on the nose of this wine, one of the few Petite Sirahs grown in this county. Black-cherry syrup meets with savory tones of toasted beef and black pepper on the palate, which is framed by polished tannins.