The whole lot of this Chard did 9 to 10 months' time in French and American oak, which might explain why it tastes more of nuts, coconut and vanilla then it does of fruit. Hazelnut, hickory and toasty on the nose; closes with lemon, oak and vanilla.
The whole lot of this Chard did 9 to 10 months' time in French and American oak, which might explain why it tastes more of nuts, coconut and vanilla then it does of fruit. Hazelnut, hickory and toasty on the nose; closes with lemon, oak and vanilla.
The whole lot of this Chard did 9 to 10 months' time in French and American oak, which might explain why it tastes more of nuts, coconut and vanilla then it does of fruit. Hazelnut, hickory and toasty on the nose; closes with lemon, oak and vanilla.
The whole lot of this Chard did 9 to 10 months' time in French and American oak, which might explain why it tastes more of nuts, coconut and vanilla then it does of fruit. Hazelnut, hickory and toasty on the nose; closes with lemon, oak and vanilla.