Inside the fancy, expensive-looking packaging is a single distillery blend made from “the oldest and rarest Jameson reserves.” As with many older spirits, this one benefits from extra time in the glass to open up. Then the aromas show a mix of stone fruit and caramel, with dry leather, espresso and dark chocolate flavors evolving into a long burnt-orange and toffee finish. It feels a little hot, best with a dash of ice water.
Inside the fancy, expensive-looking packaging is a single distillery blend made from “the oldest and rarest Jameson reserves.” As with many older spirits, this one benefits from extra time in the glass to open up. Then the aromas show a mix of stone fruit and caramel, with dry leather, espresso and dark chocolate flavors evolving into a long burnt-orange and toffee finish. It feels a little hot, best with a dash of ice water.
Inside the fancy, expensive-looking packaging is a single distillery blend made from “the oldest and rarest Jameson reserves.” As with many older spirits, this one benefits from extra time in the glass to open up. Then the aromas show a mix of stone fruit and caramel, with dry leather, espresso and dark chocolate flavors evolving into a long burnt-orange and toffee finish. It feels a little hot, best with a dash of ice water.
Inside the fancy, expensive-looking packaging is a single distillery blend made from “the oldest and rarest Jameson reserves.” As with many older spirits, this one benefits from extra time in the glass to open up. Then the aromas show a mix of stone fruit and caramel, with dry leather, espresso and dark chocolate flavors evolving into a long burnt-orange and toffee finish. It feels a little hot, best with a dash of ice water.