Baked red cherries and strawberry paste form the pretty components on the nose of this bottling from four vineyards and five clones, but more poignant twists comes from black sage, chipped slate and pepper dust. The cranberry fruit is quite restrained on the palate, which instead shows lots of pepper, bay leaf, rose petal and dried fennel. It offers lots of energy and depth.
Baked red cherries and strawberry paste form the pretty components on the nose of this bottling from four vineyards and five clones, but more poignant twists comes from black sage, chipped slate and pepper dust. The cranberry fruit is quite restrained on the palate, which instead shows lots of pepper, bay leaf, rose petal and dried fennel. It offers lots of energy and depth.
Baked red cherries and strawberry paste form the pretty components on the nose of this bottling from four vineyards and five clones, but more poignant twists comes from black sage, chipped slate and pepper dust. The cranberry fruit is quite restrained on the palate, which instead shows lots of pepper, bay leaf, rose petal and dried fennel. It offers lots of energy and depth.
Baked red cherries and strawberry paste form the pretty components on the nose of this bottling from four vineyards and five clones, but more poignant twists comes from black sage, chipped slate and pepper dust. The cranberry fruit is quite restrained on the palate, which instead shows lots of pepper, bay leaf, rose petal and dried fennel. It offers lots of energy and depth.