This includes grapes from Block One (the 1972 planting) and several other more recent plantings at Champoux; essentially this is pure Cabernet Sauvignon. It smells like a fine Bordeaux, still very young and tight, with well-defined layers of flavor. Black cherry, cassis, lead pencil, smoke and baking spices are tightly stacked and particularly apparent in the aromas. Give this one a decade or more in the cellar; if you are drinking now, decant for at least two hours.
This includes grapes from Block One (the 1972 planting) and several other more recent plantings at Champoux; essentially this is pure Cabernet Sauvignon. It smells like a fine Bordeaux, still very young and tight, with well-defined layers of flavor. Black cherry, cassis, lead pencil, smoke and baking spices are tightly stacked and particularly apparent in the aromas. Give this one a decade or more in the cellar; if you are drinking now, decant for at least two hours.
This includes grapes from Block One (the 1972 planting) and several other more recent plantings at Champoux; essentially this is pure Cabernet Sauvignon. It smells like a fine Bordeaux, still very young and tight, with well-defined layers of flavor. Black cherry, cassis, lead pencil, smoke and baking spices are tightly stacked and particularly apparent in the aromas. Give this one a decade or more in the cellar; if you are drinking now, decant for at least two hours.
This includes grapes from Block One (the 1972 planting) and several other more recent plantings at Champoux; essentially this is pure Cabernet Sauvignon. It smells like a fine Bordeaux, still very young and tight, with well-defined layers of flavor. Black cherry, cassis, lead pencil, smoke and baking spices are tightly stacked and particularly apparent in the aromas. Give this one a decade or more in the cellar; if you are drinking now, decant for at least two hours.