Winemaker: Gary Jordan. This Bordeaux-style blend of 48% Cabernet Sauvignon, 30% Merlot and 22% Cabernet Franc is rich and layered, with notes of black plum, fig and blackberry tart that are laced with spicy hints of bittersweet chocolate, toasted oak and licorice root. The tannins are structured but fleeting, lending an approachable structure to this otherwise bold wine. Drink now–2018.
Winemaker: Gary Jordan. This Bordeaux-style blend of 48% Cabernet Sauvignon, 30% Merlot and 22% Cabernet Franc is rich and layered, with notes of black plum, fig and blackberry tart that are laced with spicy hints of bittersweet chocolate, toasted oak and licorice root. The tannins are structured but fleeting, lending an approachable structure to this otherwise bold wine. Drink now–2018.
Winemaker: Gary Jordan. This Bordeaux-style blend of 48% Cabernet Sauvignon, 30% Merlot and 22% Cabernet Franc is rich and layered, with notes of black plum, fig and blackberry tart that are laced with spicy hints of bittersweet chocolate, toasted oak and licorice root. The tannins are structured but fleeting, lending an approachable structure to this otherwise bold wine. Drink now–2018.
Winemaker: Gary Jordan. This Bordeaux-style blend of 48% Cabernet Sauvignon, 30% Merlot and 22% Cabernet Franc is rich and layered, with notes of black plum, fig and blackberry tart that are laced with spicy hints of bittersweet chocolate, toasted oak and licorice root. The tannins are structured but fleeting, lending an approachable structure to this otherwise bold wine. Drink now–2018.