Lavishly oaked from the first whiff on the nose and palate, dense toasty notes envelope the pineapple and tropical fruit. Plenty of vanilla and both a tangy nuttiness and a creaminess from the oak, provide a nice mouthfeel tension. Panelists had two schools of thought about this wine: The oak totally dominates—certainly now—and how you feel about that determines your take on the wine. Lacking fruit? Or just tight and needing a year or two to open? Only time will tell.
Lavishly oaked from the first whiff on the nose and palate, dense toasty notes envelope the pineapple and tropical fruit. Plenty of vanilla and both a tangy nuttiness and a creaminess from the oak, provide a nice mouthfeel tension. Panelists had two schools of thought about this wine: The oak totally dominates—certainly now—and how you feel about that determines your take on the wine. Lacking fruit? Or just tight and needing a year or two to open? Only time will tell.
Lavishly oaked from the first whiff on the nose and palate, dense toasty notes envelope the pineapple and tropical fruit. Plenty of vanilla and both a tangy nuttiness and a creaminess from the oak, provide a nice mouthfeel tension. Panelists had two schools of thought about this wine: The oak totally dominates—certainly now—and how you feel about that determines your take on the wine. Lacking fruit? Or just tight and needing a year or two to open? Only time will tell.
Lavishly oaked from the first whiff on the nose and palate, dense toasty notes envelope the pineapple and tropical fruit. Plenty of vanilla and both a tangy nuttiness and a creaminess from the oak, provide a nice mouthfeel tension. Panelists had two schools of thought about this wine: The oak totally dominates—certainly now—and how you feel about that determines your take on the wine. Lacking fruit? Or just tight and needing a year or two to open? Only time will tell.