At the age of six-plus years, this Cab still is dominated by the 100% new French oak in which it was aged. The fruit flavor, too, is young and primary, offering sweetly ripe cherries and blackberries. Even the tannins are fresh. The suggestion is continued cellaring, and the statistics concerning alcohol, acidity and pH suggest ideal balance. Hold for at least a year and try again.
At the age of six-plus years, this Cab still is dominated by the 100% new French oak in which it was aged. The fruit flavor, too, is young and primary, offering sweetly ripe cherries and blackberries. Even the tannins are fresh. The suggestion is continued cellaring, and the statistics concerning alcohol, acidity and pH suggest ideal balance. Hold for at least a year and try again.
At the age of six-plus years, this Cab still is dominated by the 100% new French oak in which it was aged. The fruit flavor, too, is young and primary, offering sweetly ripe cherries and blackberries. Even the tannins are fresh. The suggestion is continued cellaring, and the statistics concerning alcohol, acidity and pH suggest ideal balance. Hold for at least a year and try again.
At the age of six-plus years, this Cab still is dominated by the 100% new French oak in which it was aged. The fruit flavor, too, is young and primary, offering sweetly ripe cherries and blackberries. Even the tannins are fresh. The suggestion is continued cellaring, and the statistics concerning alcohol, acidity and pH suggest ideal balance. Hold for at least a year and try again.