Made on the Ilse d'Oléron, this unusual “maritime Cognac” was distilled in 1991 and bottled at 24 years of age. Fleeting cinnamon-roll sweetness up front gives way to an herbaceous sarsaparilla note, coupled with hints of honey and apricot. The drying cinnamon-laced finish shows orange peel and walnut. This is elegant and bright, but it's also overproof so keep some ice or water on hand to lengthen sips.
Made on the Ilse d'Oléron, this unusual “maritime Cognac” was distilled in 1991 and bottled at 24 years of age. Fleeting cinnamon-roll sweetness up front gives way to an herbaceous sarsaparilla note, coupled with hints of honey and apricot. The drying cinnamon-laced finish shows orange peel and walnut. This is elegant and bright, but it's also overproof so keep some ice or water on hand to lengthen sips.
Made on the Ilse d'Oléron, this unusual “maritime Cognac” was distilled in 1991 and bottled at 24 years of age. Fleeting cinnamon-roll sweetness up front gives way to an herbaceous sarsaparilla note, coupled with hints of honey and apricot. The drying cinnamon-laced finish shows orange peel and walnut. This is elegant and bright, but it's also overproof so keep some ice or water on hand to lengthen sips.
Made on the Ilse d'Oléron, this unusual “maritime Cognac” was distilled in 1991 and bottled at 24 years of age. Fleeting cinnamon-roll sweetness up front gives way to an herbaceous sarsaparilla note, coupled with hints of honey and apricot. The drying cinnamon-laced finish shows orange peel and walnut. This is elegant and bright, but it's also overproof so keep some ice or water on hand to lengthen sips.