• 92 Points
    Jean-Luc and Paul Aegerter 2019 Réserve Personnelle (Nuits-St.-Georges)

    Flavors of brandied black cherries and preserved plums are muted by hints of earth and tobacco in this full-bodied but crisply balanced Pinot Noir. Made from fully destemmed grapes vinified in stainless steel and matured 8 to 12 months in oak, this approachable wine drinks well young but should maintain peak through 2027.

    — A.I. Published 3/1/2022
  • 92 Points
    Jean-Luc and Paul Aegerter 2019 Réserve Personnelle (Nuits-St.-Georges)

    Flavors of brandied black cherries and preserved plums are muted by hints of earth and tobacco in this full-bodied but crisply balanced Pinot Noir. Made from fully destemmed grapes vinified in stainless steel and matured 8 to 12 months in oak, this approachable wine drinks well young but should maintain peak through 2027.

    — A.I. Published 3/1/2022
  • 92 Points
    Jean-Luc and Paul Aegerter 2019 Réserve Personnelle (Nuits-St.-Georges)

    Flavors of brandied black cherries and preserved plums are muted by hints of earth and tobacco in this full-bodied but crisply balanced Pinot Noir. Made from fully destemmed grapes vinified in stainless steel and matured 8 to 12 months in oak, this approachable wine drinks well young but should maintain peak through 2027.

    — A.I. Published 3/1/2022
  • 92 Points
    Jean-Luc and Paul Aegerter 2019 Réserve Personnelle (Nuits-St.-Georges)

    Flavors of brandied black cherries and preserved plums are muted by hints of earth and tobacco in this full-bodied but crisply balanced Pinot Noir. Made from fully destemmed grapes vinified in stainless steel and matured 8 to 12 months in oak, this approachable wine drinks well young but should maintain peak through 2027.

    — A.I. Published 3/1/2022