Only red wine can be made under the Cahors appellation, hence the Vin de Pays moniker for this white from Jean-Luc Baldès. It is rich, creamy, touched by apricots and ripe quince. It finishes softly, warmly, rather than crisply.
Only red wine can be made under the Cahors appellation, hence the Vin de Pays moniker for this white from Jean-Luc Baldès. It is rich, creamy, touched by apricots and ripe quince. It finishes softly, warmly, rather than crisply.
Only red wine can be made under the Cahors appellation, hence the Vin de Pays moniker for this white from Jean-Luc Baldès. It is rich, creamy, touched by apricots and ripe quince. It finishes softly, warmly, rather than crisply.
Only red wine can be made under the Cahors appellation, hence the Vin de Pays moniker for this white from Jean-Luc Baldès. It is rich, creamy, touched by apricots and ripe quince. It finishes softly, warmly, rather than crisply.