Sourced from 50-year-old vines of co-planted Grenache (95%) and Viognier (5%), this piercing, peppery wine showcases concentrated flavors of redcurrant jelly and blackberry pastilles. Matured 18 months in oak barrels (15% new), it's a weighty, structured red anchored by zingy acidity and subtle strikes of crushed earth, smoke and iron. At peak from 2023–2030, the wine is likely to hold further.
Sourced from 50-year-old vines of co-planted Grenache (95%) and Viognier (5%), this piercing, peppery wine showcases concentrated flavors of redcurrant jelly and blackberry pastilles. Matured 18 months in oak barrels (15% new), it's a weighty, structured red anchored by zingy acidity and subtle strikes of crushed earth, smoke and iron. At peak from 2023–2030, the wine is likely to hold further.
Sourced from 50-year-old vines of co-planted Grenache (95%) and Viognier (5%), this piercing, peppery wine showcases concentrated flavors of redcurrant jelly and blackberry pastilles. Matured 18 months in oak barrels (15% new), it's a weighty, structured red anchored by zingy acidity and subtle strikes of crushed earth, smoke and iron. At peak from 2023–2030, the wine is likely to hold further.
Sourced from 50-year-old vines of co-planted Grenache (95%) and Viognier (5%), this piercing, peppery wine showcases concentrated flavors of redcurrant jelly and blackberry pastilles. Matured 18 months in oak barrels (15% new), it's a weighty, structured red anchored by zingy acidity and subtle strikes of crushed earth, smoke and iron. At peak from 2023–2030, the wine is likely to hold further.