Fermented and aged in terra-cotta amphora, this hearty wine is perfumed in white pepper and thickets of wild raspberry. Buzzy acidity keeps it fresh and balanced amidst the concentrated jammy nature of the wine, giving it enduring complexity.
Fermented and aged in terra-cotta amphora, this hearty wine is perfumed in white pepper and thickets of wild raspberry. Buzzy acidity keeps it fresh and balanced amidst the concentrated jammy nature of the wine, giving it enduring complexity.
Fermented and aged in terra-cotta amphora, this hearty wine is perfumed in white pepper and thickets of wild raspberry. Buzzy acidity keeps it fresh and balanced amidst the concentrated jammy nature of the wine, giving it enduring complexity.
Fermented and aged in terra-cotta amphora, this hearty wine is perfumed in white pepper and thickets of wild raspberry. Buzzy acidity keeps it fresh and balanced amidst the concentrated jammy nature of the wine, giving it enduring complexity.