Pungent tones of earth and meat are met by stone and iron in this grippy, textured and intensely built wine. Grapes were 60% whole-cluster fermented and the wine aged in 40% new French oak for 18 months, allowing time for integration and peppery spice to build.
Pungent tones of earth and meat are met by stone and iron in this grippy, textured and intensely built wine. Grapes were 60% whole-cluster fermented and the wine aged in 40% new French oak for 18 months, allowing time for integration and peppery spice to build.
Pungent tones of earth and meat are met by stone and iron in this grippy, textured and intensely built wine. Grapes were 60% whole-cluster fermented and the wine aged in 40% new French oak for 18 months, allowing time for integration and peppery spice to build.
Pungent tones of earth and meat are met by stone and iron in this grippy, textured and intensely built wine. Grapes were 60% whole-cluster fermented and the wine aged in 40% new French oak for 18 months, allowing time for integration and peppery spice to build.