This straightforward red blend from the Padthaway wine region in South Australia leads with ripe plums and cherries that feel a touch sour at times. Pepper, dried mint and vanillin oak characters are there, too. In the mouth it's medium to full bodied with slippery, plump fruit, a grip of grainy, savory tannins and a short finish.
This straightforward red blend from the Padthaway wine region in South Australia leads with ripe plums and cherries that feel a touch sour at times. Pepper, dried mint and vanillin oak characters are there, too. In the mouth it's medium to full bodied with slippery, plump fruit, a grip of grainy, savory tannins and a short finish.
This straightforward red blend from the Padthaway wine region in South Australia leads with ripe plums and cherries that feel a touch sour at times. Pepper, dried mint and vanillin oak characters are there, too. In the mouth it's medium to full bodied with slippery, plump fruit, a grip of grainy, savory tannins and a short finish.
This straightforward red blend from the Padthaway wine region in South Australia leads with ripe plums and cherries that feel a touch sour at times. Pepper, dried mint and vanillin oak characters are there, too. In the mouth it's medium to full bodied with slippery, plump fruit, a grip of grainy, savory tannins and a short finish.