Wood aging gives this dense wine structure and polish. At this young stage, the wood masks some of the red cherry fruits, but the elements are all there and the wine is worth aging for 2–3 years.
Wood aging gives this dense wine structure and polish. At this young stage, the wood masks some of the red cherry fruits, but the elements are all there and the wine is worth aging for 2–3 years.
Wood aging gives this dense wine structure and polish. At this young stage, the wood masks some of the red cherry fruits, but the elements are all there and the wine is worth aging for 2–3 years.
Wood aging gives this dense wine structure and polish. At this young stage, the wood masks some of the red cherry fruits, but the elements are all there and the wine is worth aging for 2–3 years.