This offers the distinctive savory spiced, highly herbal bouquet typical to Duval's South Aussie red blends. Showing a touch of bottle age already, this drinks well now, offering heady aromas of ground white and black pepper, graphite, chocolate, red-currant jam, and preserved plums. The palate is powerful but fresh. Tannins are chalky and chunky, with garrigue-like herbs lingering on the long finish.
This offers the distinctive savory spiced, highly herbal bouquet typical to Duval's South Aussie red blends. Showing a touch of bottle age already, this drinks well now, offering heady aromas of ground white and black pepper, graphite, chocolate, red-currant jam, and preserved plums. The palate is powerful but fresh. Tannins are chalky and chunky, with garrigue-like herbs lingering on the long finish.
This offers the distinctive savory spiced, highly herbal bouquet typical to Duval's South Aussie red blends. Showing a touch of bottle age already, this drinks well now, offering heady aromas of ground white and black pepper, graphite, chocolate, red-currant jam, and preserved plums. The palate is powerful but fresh. Tannins are chalky and chunky, with garrigue-like herbs lingering on the long finish.
This offers the distinctive savory spiced, highly herbal bouquet typical to Duval's South Aussie red blends. Showing a touch of bottle age already, this drinks well now, offering heady aromas of ground white and black pepper, graphite, chocolate, red-currant jam, and preserved plums. The palate is powerful but fresh. Tannins are chalky and chunky, with garrigue-like herbs lingering on the long finish.