Heavily charred aromas suggest a steak or hamburger left on the grill for too long. In the mouth, this is compact and boxed in by rock-hard tannins. Like the nose, this young Toro tastes burnt and grilled. Flavors of black coffee and clove dominate an oak-driven finish.
Heavily charred aromas suggest a steak or hamburger left on the grill for too long. In the mouth, this is compact and boxed in by rock-hard tannins. Like the nose, this young Toro tastes burnt and grilled. Flavors of black coffee and clove dominate an oak-driven finish.
Heavily charred aromas suggest a steak or hamburger left on the grill for too long. In the mouth, this is compact and boxed in by rock-hard tannins. Like the nose, this young Toro tastes burnt and grilled. Flavors of black coffee and clove dominate an oak-driven finish.
Heavily charred aromas suggest a steak or hamburger left on the grill for too long. In the mouth, this is compact and boxed in by rock-hard tannins. Like the nose, this young Toro tastes burnt and grilled. Flavors of black coffee and clove dominate an oak-driven finish.