Fermented in a clay amphora and then aged partly in wood, this fascinating wine is packed with fruit. It has a richer character than its alcohol would suggest, dense and ripe but with only the lightest of tannins. Drink this already delicious wine now, but better from 2019.
Fermented in a clay amphora and then aged partly in wood, this fascinating wine is packed with fruit. It has a richer character than its alcohol would suggest, dense and ripe but with only the lightest of tannins. Drink this already delicious wine now, but better from 2019.
Fermented in a clay amphora and then aged partly in wood, this fascinating wine is packed with fruit. It has a richer character than its alcohol would suggest, dense and ripe but with only the lightest of tannins. Drink this already delicious wine now, but better from 2019.
Fermented in a clay amphora and then aged partly in wood, this fascinating wine is packed with fruit. It has a richer character than its alcohol would suggest, dense and ripe but with only the lightest of tannins. Drink this already delicious wine now, but better from 2019.