Taut, tight, steely wine that is immensely concentrated. This is classic mineral-driven Chablis, the crisp citrus fruit and pear flavors integrated into a dominant structure. It needs aging, 5–6 years or more.
Taut, tight, steely wine that is immensely concentrated. This is classic mineral-driven Chablis, the crisp citrus fruit and pear flavors integrated into a dominant structure. It needs aging, 5–6 years or more.
Taut, tight, steely wine that is immensely concentrated. This is classic mineral-driven Chablis, the crisp citrus fruit and pear flavors integrated into a dominant structure. It needs aging, 5–6 years or more.
Taut, tight, steely wine that is immensely concentrated. This is classic mineral-driven Chablis, the crisp citrus fruit and pear flavors integrated into a dominant structure. It needs aging, 5–6 years or more.