Despite a remarkably hot vintage, this red-berried, piercing Pinot Noir conveys plenty of freshness and vitality. Matured 14 to 18 months in just 20% new oak, it highlights crisp, pleasantly tart raspberry and redcurrant flavors accented by silky, integrated tannins. It should approach peak from 2023 and improve through at least 2035. Biodynamic.
Despite a remarkably hot vintage, this red-berried, piercing Pinot Noir conveys plenty of freshness and vitality. Matured 14 to 18 months in just 20% new oak, it highlights crisp, pleasantly tart raspberry and redcurrant flavors accented by silky, integrated tannins. It should approach peak from 2023 and improve through at least 2035. Biodynamic.
Despite a remarkably hot vintage, this red-berried, piercing Pinot Noir conveys plenty of freshness and vitality. Matured 14 to 18 months in just 20% new oak, it highlights crisp, pleasantly tart raspberry and redcurrant flavors accented by silky, integrated tannins. It should approach peak from 2023 and improve through at least 2035. Biodynamic.
Despite a remarkably hot vintage, this red-berried, piercing Pinot Noir conveys plenty of freshness and vitality. Matured 14 to 18 months in just 20% new oak, it highlights crisp, pleasantly tart raspberry and redcurrant flavors accented by silky, integrated tannins. It should approach peak from 2023 and improve through at least 2035. Biodynamic.