At about four years of age, this Syrah's blackberry and cherry fruits are starting to dry out, yielding to notes of mushrooms, beef jerky and sweet herbs. Lots of tannins and acids suggest pairing soon with steak or lamb.
At about four years of age, this Syrah's blackberry and cherry fruits are starting to dry out, yielding to notes of mushrooms, beef jerky and sweet herbs. Lots of tannins and acids suggest pairing soon with steak or lamb.
At about four years of age, this Syrah's blackberry and cherry fruits are starting to dry out, yielding to notes of mushrooms, beef jerky and sweet herbs. Lots of tannins and acids suggest pairing soon with steak or lamb.
At about four years of age, this Syrah's blackberry and cherry fruits are starting to dry out, yielding to notes of mushrooms, beef jerky and sweet herbs. Lots of tannins and acids suggest pairing soon with steak or lamb.