Though predominantly Zinfandel, this field blend from a vineyard planted in 1984 by Dick Sias also includes Primitivo, Aleatico, Alicante Bouschet, Carignan, Grenache and Petite Sirah, and is a great taste of the past. Blackberry, thyme and dried mint aromas drop into a palate of black plum, loamy soil, dried herbs and cocoa. This is full bodied and well layered.
Though predominantly Zinfandel, this field blend from a vineyard planted in 1984 by Dick Sias also includes Primitivo, Aleatico, Alicante Bouschet, Carignan, Grenache and Petite Sirah, and is a great taste of the past. Blackberry, thyme and dried mint aromas drop into a palate of black plum, loamy soil, dried herbs and cocoa. This is full bodied and well layered.
Though predominantly Zinfandel, this field blend from a vineyard planted in 1984 by Dick Sias also includes Primitivo, Aleatico, Alicante Bouschet, Carignan, Grenache and Petite Sirah, and is a great taste of the past. Blackberry, thyme and dried mint aromas drop into a palate of black plum, loamy soil, dried herbs and cocoa. This is full bodied and well layered.
Though predominantly Zinfandel, this field blend from a vineyard planted in 1984 by Dick Sias also includes Primitivo, Aleatico, Alicante Bouschet, Carignan, Grenache and Petite Sirah, and is a great taste of the past. Blackberry, thyme and dried mint aromas drop into a palate of black plum, loamy soil, dried herbs and cocoa. This is full bodied and well layered.