This is a wild-yeast, barrel-fermented wine that makes one wonder why other producers' versions are so pricey. Silky textured and moderately weighty on the palate, it offers up complex aromas of smoky struck flint, subtle herbaceousnes and ripe melon and fig. Drink it now–2017.
This is a wild-yeast, barrel-fermented wine that makes one wonder why other producers' versions are so pricey. Silky textured and moderately weighty on the palate, it offers up complex aromas of smoky struck flint, subtle herbaceousnes and ripe melon and fig. Drink it now–2017.
This is a wild-yeast, barrel-fermented wine that makes one wonder why other producers' versions are so pricey. Silky textured and moderately weighty on the palate, it offers up complex aromas of smoky struck flint, subtle herbaceousnes and ripe melon and fig. Drink it now–2017.
This is a wild-yeast, barrel-fermented wine that makes one wonder why other producers' versions are so pricey. Silky textured and moderately weighty on the palate, it offers up complex aromas of smoky struck flint, subtle herbaceousnes and ripe melon and fig. Drink it now–2017.