A tiny-production wine made by Julian Gonzalez, former winemaker for Paul Hobbs and current winemaker for Guarachi Family Wines, this white is rich, layered and full bodied in style, with a creamy lushness to the texture. Crème brûlée, baked pineapple and ginger highlight a cohesive palate of underlying freshness.
A tiny-production wine made by Julian Gonzalez, former winemaker for Paul Hobbs and current winemaker for Guarachi Family Wines, this white is rich, layered and full bodied in style, with a creamy lushness to the texture. Crème brûlée, baked pineapple and ginger highlight a cohesive palate of underlying freshness.
A tiny-production wine made by Julian Gonzalez, former winemaker for Paul Hobbs and current winemaker for Guarachi Family Wines, this white is rich, layered and full bodied in style, with a creamy lushness to the texture. Crème brûlée, baked pineapple and ginger highlight a cohesive palate of underlying freshness.
A tiny-production wine made by Julian Gonzalez, former winemaker for Paul Hobbs and current winemaker for Guarachi Family Wines, this white is rich, layered and full bodied in style, with a creamy lushness to the texture. Crème brûlée, baked pineapple and ginger highlight a cohesive palate of underlying freshness.