Perfumed wood aromas lead to tarry tannins and flavors of chocolate and coffee. The black fruit comes later, bringing a richer edge to this structured wine. Wood aging gives the burnt-toast character to this wine that is still firm and dense. Drink from 2016.
Perfumed wood aromas lead to tarry tannins and flavors of chocolate and coffee. The black fruit comes later, bringing a richer edge to this structured wine. Wood aging gives the burnt-toast character to this wine that is still firm and dense. Drink from 2016.
Perfumed wood aromas lead to tarry tannins and flavors of chocolate and coffee. The black fruit comes later, bringing a richer edge to this structured wine. Wood aging gives the burnt-toast character to this wine that is still firm and dense. Drink from 2016.
Perfumed wood aromas lead to tarry tannins and flavors of chocolate and coffee. The black fruit comes later, bringing a richer edge to this structured wine. Wood aging gives the burnt-toast character to this wine that is still firm and dense. Drink from 2016.