Jason Bull makes this wine for the owners, fermenting it in neutral oak that nonetheless yields a rich wine with buttery, toasty, spicy highlights. The light tropical (banana and papaya) fruit is nicely cloaked in butterscotch, with plenty of acidity to buoy it. It's both refreshing and compact, with a drinking window of now through 2020.
Jason Bull makes this wine for the owners, fermenting it in neutral oak that nonetheless yields a rich wine with buttery, toasty, spicy highlights. The light tropical (banana and papaya) fruit is nicely cloaked in butterscotch, with plenty of acidity to buoy it. It's both refreshing and compact, with a drinking window of now through 2020.
Jason Bull makes this wine for the owners, fermenting it in neutral oak that nonetheless yields a rich wine with buttery, toasty, spicy highlights. The light tropical (banana and papaya) fruit is nicely cloaked in butterscotch, with plenty of acidity to buoy it. It's both refreshing and compact, with a drinking window of now through 2020.
Jason Bull makes this wine for the owners, fermenting it in neutral oak that nonetheless yields a rich wine with buttery, toasty, spicy highlights. The light tropical (banana and papaya) fruit is nicely cloaked in butterscotch, with plenty of acidity to buoy it. It's both refreshing and compact, with a drinking window of now through 2020.