Blood red, with a center almost black, and a smell like raw meat. A remarkable wine, cropped at well under 2 tons/acre and vinified with roughly 50% whole clusters. Complex and aromatic, with a fruit jelly character that mixes exotic berries and black currants. This is a wine you can dive into and keep exploring; beyond the luscious fruits are layers of herb and cured meats and a vein of graphite.
Blood red, with a center almost black, and a smell like raw meat. A remarkable wine, cropped at well under 2 tons/acre and vinified with roughly 50% whole clusters. Complex and aromatic, with a fruit jelly character that mixes exotic berries and black currants. This is a wine you can dive into and keep exploring; beyond the luscious fruits are layers of herb and cured meats and a vein of graphite.
Blood red, with a center almost black, and a smell like raw meat. A remarkable wine, cropped at well under 2 tons/acre and vinified with roughly 50% whole clusters. Complex and aromatic, with a fruit jelly character that mixes exotic berries and black currants. This is a wine you can dive into and keep exploring; beyond the luscious fruits are layers of herb and cured meats and a vein of graphite.
Blood red, with a center almost black, and a smell like raw meat. A remarkable wine, cropped at well under 2 tons/acre and vinified with roughly 50% whole clusters. Complex and aromatic, with a fruit jelly character that mixes exotic berries and black currants. This is a wine you can dive into and keep exploring; beyond the luscious fruits are layers of herb and cured meats and a vein of graphite.