Though labeled as Washington State, all of the fruit from this wine comes from Oldfield Vineyard in the Yakima Valley, next to famed Boushey Vineyard. The aromas are brooding on first pour, with notes of berry, fresh herb, orange peel, ground rock, bacon fat and smoke. The palate is full of seamless fruit and savory flavors. The tannins give a firm squeeze. Give it a decant if opening in the near term.
Though labeled as Washington State, all of the fruit from this wine comes from Oldfield Vineyard in the Yakima Valley, next to famed Boushey Vineyard. The aromas are brooding on first pour, with notes of berry, fresh herb, orange peel, ground rock, bacon fat and smoke. The palate is full of seamless fruit and savory flavors. The tannins give a firm squeeze. Give it a decant if opening in the near term.
Though labeled as Washington State, all of the fruit from this wine comes from Oldfield Vineyard in the Yakima Valley, next to famed Boushey Vineyard. The aromas are brooding on first pour, with notes of berry, fresh herb, orange peel, ground rock, bacon fat and smoke. The palate is full of seamless fruit and savory flavors. The tannins give a firm squeeze. Give it a decant if opening in the near term.
Though labeled as Washington State, all of the fruit from this wine comes from Oldfield Vineyard in the Yakima Valley, next to famed Boushey Vineyard. The aromas are brooding on first pour, with notes of berry, fresh herb, orange peel, ground rock, bacon fat and smoke. The palate is full of seamless fruit and savory flavors. The tannins give a firm squeeze. Give it a decant if opening in the near term.