Winemaker Kale Anderson combines 84% Grenache with 16% Mourvèdre in this brooding, velvety thick red. Firm tannins provide a foundation for dark-cherry, plum and smoked meat flavors to glide across the palate, with bright undertones of acidity contributing elusive freshness.
Winemaker Kale Anderson combines 84% Grenache with 16% Mourvèdre in this brooding, velvety thick red. Firm tannins provide a foundation for dark-cherry, plum and smoked meat flavors to glide across the palate, with bright undertones of acidity contributing elusive freshness.
Winemaker Kale Anderson combines 84% Grenache with 16% Mourvèdre in this brooding, velvety thick red. Firm tannins provide a foundation for dark-cherry, plum and smoked meat flavors to glide across the palate, with bright undertones of acidity contributing elusive freshness.
Winemaker Kale Anderson combines 84% Grenache with 16% Mourvèdre in this brooding, velvety thick red. Firm tannins provide a foundation for dark-cherry, plum and smoked meat flavors to glide across the palate, with bright undertones of acidity contributing elusive freshness.