Long a steak house staple, Kangarilla Road's Shiraz mixes dark berries and plums with touches of cedar, caramel and vanilla. The creamy-textured tannins pick up just enough dustiness on the finish to match well with fatty cuts, like ribeyes. Drink now-2015.
Long a steak house staple, Kangarilla Road's Shiraz mixes dark berries and plums with touches of cedar, caramel and vanilla. The creamy-textured tannins pick up just enough dustiness on the finish to match well with fatty cuts, like ribeyes. Drink now-2015.
Long a steak house staple, Kangarilla Road's Shiraz mixes dark berries and plums with touches of cedar, caramel and vanilla. The creamy-textured tannins pick up just enough dustiness on the finish to match well with fatty cuts, like ribeyes. Drink now-2015.
Long a steak house staple, Kangarilla Road's Shiraz mixes dark berries and plums with touches of cedar, caramel and vanilla. The creamy-textured tannins pick up just enough dustiness on the finish to match well with fatty cuts, like ribeyes. Drink now-2015.