Tannic, crisp and borderline unfriendly when tasted on its own, this is a firmly structured, berry-and-earth-inflected dry red that should be paired with rare steaks or burgers in order for it to shine.
Tannic, crisp and borderline unfriendly when tasted on its own, this is a firmly structured, berry-and-earth-inflected dry red that should be paired with rare steaks or burgers in order for it to shine.
Tannic, crisp and borderline unfriendly when tasted on its own, this is a firmly structured, berry-and-earth-inflected dry red that should be paired with rare steaks or burgers in order for it to shine.
Tannic, crisp and borderline unfriendly when tasted on its own, this is a firmly structured, berry-and-earth-inflected dry red that should be paired with rare steaks or burgers in order for it to shine.