Winemaker: Abrie Beeslaar. Crème de cassis, blackberry leaf and crushed violet petals lead the bouquet of this rich-smelling blend of 70% Cabernet Sauvignon, 15% Cabernet Franc and 15% Merlot. Additional fruity inflections of black cherry and plum form a grounded core for the more herbal elements of the sip. It's medium in weight and structured in feel, with a texture like crushed velvet and plush, ripe blackberry and cassis flavors that transition into the lingering finish, which then resolves into notes of licorice and wood spice. Drink now–2029.
Winemaker: Abrie Beeslaar. Crème de cassis, blackberry leaf and crushed violet petals lead the bouquet of this rich-smelling blend of 70% Cabernet Sauvignon, 15% Cabernet Franc and 15% Merlot. Additional fruity inflections of black cherry and plum form a grounded core for the more herbal elements of the sip. It's medium in weight and structured in feel, with a texture like crushed velvet and plush, ripe blackberry and cassis flavors that transition into the lingering finish, which then resolves into notes of licorice and wood spice. Drink now–2029.
Winemaker: Abrie Beeslaar. Crème de cassis, blackberry leaf and crushed violet petals lead the bouquet of this rich-smelling blend of 70% Cabernet Sauvignon, 15% Cabernet Franc and 15% Merlot. Additional fruity inflections of black cherry and plum form a grounded core for the more herbal elements of the sip. It's medium in weight and structured in feel, with a texture like crushed velvet and plush, ripe blackberry and cassis flavors that transition into the lingering finish, which then resolves into notes of licorice and wood spice. Drink now–2029.
Winemaker: Abrie Beeslaar. Crème de cassis, blackberry leaf and crushed violet petals lead the bouquet of this rich-smelling blend of 70% Cabernet Sauvignon, 15% Cabernet Franc and 15% Merlot. Additional fruity inflections of black cherry and plum form a grounded core for the more herbal elements of the sip. It's medium in weight and structured in feel, with a texture like crushed velvet and plush, ripe blackberry and cassis flavors that transition into the lingering finish, which then resolves into notes of licorice and wood spice. Drink now–2029.