Deep ruby to the eye, this blend of Öküzgözü and Bogazkere has a heady aroma of cassis and baking spices. It opens with a volley of acidity backed by solid tannins. Flavors of cherry, cassis, anisette and black pepper with a touch of rose are set in a web of long-lasting tannins. A touch of tartness on the finish keeps the tannins from stealing the entire show.

Deep ruby to the eye, this blend of Öküzgözü and Bogazkere has a heady aroma of cassis and baking spices. It opens with a volley of acidity backed by solid tannins. Flavors of cherry, cassis, anisette and black pepper with a touch of rose are set in a web of long-lasting tannins. A touch of tartness on the finish keeps the tannins from stealing the entire show.

Deep ruby to the eye, this blend of Öküzgözü and Bogazkere has a heady aroma of cassis and baking spices. It opens with a volley of acidity backed by solid tannins. Flavors of cherry, cassis, anisette and black pepper with a touch of rose are set in a web of long-lasting tannins. A touch of tartness on the finish keeps the tannins from stealing the entire show.

Deep ruby to the eye, this blend of Öküzgözü and Bogazkere has a heady aroma of cassis and baking spices. It opens with a volley of acidity backed by solid tannins. Flavors of cherry, cassis, anisette and black pepper with a touch of rose are set in a web of long-lasting tannins. A touch of tartness on the finish keeps the tannins from stealing the entire show.