Deep violet red to the eye, this wine made from native Turkish variety Öküzgözü offers fragrances of raspberry, cranberry and lavender. Tannins are velvety smooth, and it is more weighty than it initially feels due to its pervasive freshness and brightness. Flavors of black cherry, vanilla, anisette, eucalyptus and black pepper cavort on the palate into the fresh yet lingering finish.
Deep violet red to the eye, this wine made from native Turkish variety Öküzgözü offers fragrances of raspberry, cranberry and lavender. Tannins are velvety smooth, and it is more weighty than it initially feels due to its pervasive freshness and brightness. Flavors of black cherry, vanilla, anisette, eucalyptus and black pepper cavort on the palate into the fresh yet lingering finish.
Deep violet red to the eye, this wine made from native Turkish variety Öküzgözü offers fragrances of raspberry, cranberry and lavender. Tannins are velvety smooth, and it is more weighty than it initially feels due to its pervasive freshness and brightness. Flavors of black cherry, vanilla, anisette, eucalyptus and black pepper cavort on the palate into the fresh yet lingering finish.
Deep violet red to the eye, this wine made from native Turkish variety Öküzgözü offers fragrances of raspberry, cranberry and lavender. Tannins are velvety smooth, and it is more weighty than it initially feels due to its pervasive freshness and brightness. Flavors of black cherry, vanilla, anisette, eucalyptus and black pepper cavort on the palate into the fresh yet lingering finish.