Keeler is making some of its white wines in amphorae. Despite the relatively low finished alcohol, this is not a sweet or even off-dry wine, though it sets the palate a notch or two above bone-dry. Concentrated citrus, apple and white peach fruit is underscored with the drying minerality that terra-cotta fermentation brings. The overall length is excellent.
Keeler is making some of its white wines in amphorae. Despite the relatively low finished alcohol, this is not a sweet or even off-dry wine, though it sets the palate a notch or two above bone-dry. Concentrated citrus, apple and white peach fruit is underscored with the drying minerality that terra-cotta fermentation brings. The overall length is excellent.
Keeler is making some of its white wines in amphorae. Despite the relatively low finished alcohol, this is not a sweet or even off-dry wine, though it sets the palate a notch or two above bone-dry. Concentrated citrus, apple and white peach fruit is underscored with the drying minerality that terra-cotta fermentation brings. The overall length is excellent.
Keeler is making some of its white wines in amphorae. Despite the relatively low finished alcohol, this is not a sweet or even off-dry wine, though it sets the palate a notch or two above bone-dry. Concentrated citrus, apple and white peach fruit is underscored with the drying minerality that terra-cotta fermentation brings. The overall length is excellent.