Roasted red-plum and berry aromas meet with hints of hickory smoke, baked soil and dried mint on the nose of this bottling by pioneer winemaker Ken Brown. The palate is quite rich, offering baked raspberry, mace and minty herb flavors.
Roasted red-plum and berry aromas meet with hints of hickory smoke, baked soil and dried mint on the nose of this bottling by pioneer winemaker Ken Brown. The palate is quite rich, offering baked raspberry, mace and minty herb flavors.
Roasted red-plum and berry aromas meet with hints of hickory smoke, baked soil and dried mint on the nose of this bottling by pioneer winemaker Ken Brown. The palate is quite rich, offering baked raspberry, mace and minty herb flavors.
Roasted red-plum and berry aromas meet with hints of hickory smoke, baked soil and dried mint on the nose of this bottling by pioneer winemaker Ken Brown. The palate is quite rich, offering baked raspberry, mace and minty herb flavors.