Lemon butter, apple pie crust and hazelnut are first to the aroma party on this carefully crafted Jackson family offering from a vineyard about 400 feet up in limestone-dotted soils. On the palate, strong but integrated acidity carries the myriad citrus, apple and spice flavors to completion.
Lemon butter, apple pie crust and hazelnut are first to the aroma party on this carefully crafted Jackson family offering from a vineyard about 400 feet up in limestone-dotted soils. On the palate, strong but integrated acidity carries the myriad citrus, apple and spice flavors to completion.
Lemon butter, apple pie crust and hazelnut are first to the aroma party on this carefully crafted Jackson family offering from a vineyard about 400 feet up in limestone-dotted soils. On the palate, strong but integrated acidity carries the myriad citrus, apple and spice flavors to completion.
Lemon butter, apple pie crust and hazelnut are first to the aroma party on this carefully crafted Jackson family offering from a vineyard about 400 feet up in limestone-dotted soils. On the palate, strong but integrated acidity carries the myriad citrus, apple and spice flavors to completion.