There's plenty of cherry pie, red currant, mushroom and sandalwood flavor in this dry Cab Franc, which was blended with a little Petit Verdot, Cabernet Sauvignon and Merlot for complexity. It feels stylish, yet there's a tough, astringent mouthfeel that seems unlikely ever to go away.
There's plenty of cherry pie, red currant, mushroom and sandalwood flavor in this dry Cab Franc, which was blended with a little Petit Verdot, Cabernet Sauvignon and Merlot for complexity. It feels stylish, yet there's a tough, astringent mouthfeel that seems unlikely ever to go away.
There's plenty of cherry pie, red currant, mushroom and sandalwood flavor in this dry Cab Franc, which was blended with a little Petit Verdot, Cabernet Sauvignon and Merlot for complexity. It feels stylish, yet there's a tough, astringent mouthfeel that seems unlikely ever to go away.
There's plenty of cherry pie, red currant, mushroom and sandalwood flavor in this dry Cab Franc, which was blended with a little Petit Verdot, Cabernet Sauvignon and Merlot for complexity. It feels stylish, yet there's a tough, astringent mouthfeel that seems unlikely ever to go away.