• 90 Points
    Editors’ Choice
    Kenwood 2006 Reserve Sauvignon Blanc (Sonoma County)

    There's just enough of a touch of green gooseberry and lemongrass to give this wine a piquant bite, both aromatically and in the mouth. Then, it turns rich in figgy pineapple and honeysuckle flavors, with crisp, stimulating acids. But that peppery bite returns refreshingly on the finish.

    — S.H. Published 2/1/2008
  • 90 Points
    Editors’ Choice
    Kenwood 2006 Reserve Sauvignon Blanc (Sonoma County)

    There's just enough of a touch of green gooseberry and lemongrass to give this wine a piquant bite, both aromatically and in the mouth. Then, it turns rich in figgy pineapple and honeysuckle flavors, with crisp, stimulating acids. But that peppery bite returns refreshingly on the finish.

    — S.H. Published 2/1/2008
  • 90 Points
    Editors’ Choice
    Kenwood 2006 Reserve Sauvignon Blanc (Sonoma County)

    There's just enough of a touch of green gooseberry and lemongrass to give this wine a piquant bite, both aromatically and in the mouth. Then, it turns rich in figgy pineapple and honeysuckle flavors, with crisp, stimulating acids. But that peppery bite returns refreshingly on the finish.

    — S.H. Published 2/1/2008
  • 90 Points
    Editors’ Choice
    Kenwood 2006 Reserve Sauvignon Blanc (Sonoma County)

    There's just enough of a touch of green gooseberry and lemongrass to give this wine a piquant bite, both aromatically and in the mouth. Then, it turns rich in figgy pineapple and honeysuckle flavors, with crisp, stimulating acids. But that peppery bite returns refreshingly on the finish.

    — S.H. Published 2/1/2008