High-pitched red fruit is met by shrill acidity in this value-minded red, its backbone grippy in tannin and woody oak. There's a taste of dill on the finish.
High-pitched red fruit is met by shrill acidity in this value-minded red, its backbone grippy in tannin and woody oak. There's a taste of dill on the finish.
High-pitched red fruit is met by shrill acidity in this value-minded red, its backbone grippy in tannin and woody oak. There's a taste of dill on the finish.
High-pitched red fruit is met by shrill acidity in this value-minded red, its backbone grippy in tannin and woody oak. There's a taste of dill on the finish.