Fermented and aged in neutral French oak with full malolactic fermentation, the aromas are light, with notes of green apple and mineral. The freshly squeezed lemon acids are tart and racy, capped off by a lightly creamy finish. Pair it with food to see it at its best.
Fermented and aged in neutral French oak with full malolactic fermentation, the aromas are light, with notes of green apple and mineral. The freshly squeezed lemon acids are tart and racy, capped off by a lightly creamy finish. Pair it with food to see it at its best.
Fermented and aged in neutral French oak with full malolactic fermentation, the aromas are light, with notes of green apple and mineral. The freshly squeezed lemon acids are tart and racy, capped off by a lightly creamy finish. Pair it with food to see it at its best.
Fermented and aged in neutral French oak with full malolactic fermentation, the aromas are light, with notes of green apple and mineral. The freshly squeezed lemon acids are tart and racy, capped off by a lightly creamy finish. Pair it with food to see it at its best.