This is the first Pinot release from Master of Wine and winemaker Richard Kershaw. It leads with an initial spicy, meaty impression in the bouquet, expressed in scents of curing spice and sweet bacon that are coupled with more familiar notes of mulled berries, cherry pits and forest floor. The smooth, suave palate offers a broad, fruit-forward impression, with waves of lush red-fruit flesh and sweet oak spice that ride long into the close.
This is the first Pinot release from Master of Wine and winemaker Richard Kershaw. It leads with an initial spicy, meaty impression in the bouquet, expressed in scents of curing spice and sweet bacon that are coupled with more familiar notes of mulled berries, cherry pits and forest floor. The smooth, suave palate offers a broad, fruit-forward impression, with waves of lush red-fruit flesh and sweet oak spice that ride long into the close.
This is the first Pinot release from Master of Wine and winemaker Richard Kershaw. It leads with an initial spicy, meaty impression in the bouquet, expressed in scents of curing spice and sweet bacon that are coupled with more familiar notes of mulled berries, cherry pits and forest floor. The smooth, suave palate offers a broad, fruit-forward impression, with waves of lush red-fruit flesh and sweet oak spice that ride long into the close.
This is the first Pinot release from Master of Wine and winemaker Richard Kershaw. It leads with an initial spicy, meaty impression in the bouquet, expressed in scents of curing spice and sweet bacon that are coupled with more familiar notes of mulled berries, cherry pits and forest floor. The smooth, suave palate offers a broad, fruit-forward impression, with waves of lush red-fruit flesh and sweet oak spice that ride long into the close.