Tart and disjointed, this wine attempts to marry rather thin, acidic fruit with fat, buttery oak, but it doesn't come together. Either ramp up the ripeness or make a leaner, less extracted and tannic wine. As it stands, it's a bit schizophrenic.
Tart and disjointed, this wine attempts to marry rather thin, acidic fruit with fat, buttery oak, but it doesn't come together. Either ramp up the ripeness or make a leaner, less extracted and tannic wine. As it stands, it's a bit schizophrenic.
Tart and disjointed, this wine attempts to marry rather thin, acidic fruit with fat, buttery oak, but it doesn't come together. Either ramp up the ripeness or make a leaner, less extracted and tannic wine. As it stands, it's a bit schizophrenic.
Tart and disjointed, this wine attempts to marry rather thin, acidic fruit with fat, buttery oak, but it doesn't come together. Either ramp up the ripeness or make a leaner, less extracted and tannic wine. As it stands, it's a bit schizophrenic.