With a majority share of the business recently bought by the largest wine company in China, Changyu, Kilikanoon's production is set to double in the coming years. This 2016 vintage embodies so much of what is enjoyable about Clare Riesling with a wee bit of bottle age: Lime blossoms, honey, petrol and a toasted nut character are cloaked in a beautiful slippery texture, with bright acidity, zingy citrus, apple, white pepper and just a touch of residual sugar. Drink now–2030.
With a majority share of the business recently bought by the largest wine company in China, Changyu, Kilikanoon's production is set to double in the coming years. This 2016 vintage embodies so much of what is enjoyable about Clare Riesling with a wee bit of bottle age: Lime blossoms, honey, petrol and a toasted nut character are cloaked in a beautiful slippery texture, with bright acidity, zingy citrus, apple, white pepper and just a touch of residual sugar. Drink now–2030.
With a majority share of the business recently bought by the largest wine company in China, Changyu, Kilikanoon's production is set to double in the coming years. This 2016 vintage embodies so much of what is enjoyable about Clare Riesling with a wee bit of bottle age: Lime blossoms, honey, petrol and a toasted nut character are cloaked in a beautiful slippery texture, with bright acidity, zingy citrus, apple, white pepper and just a touch of residual sugar. Drink now–2030.
With a majority share of the business recently bought by the largest wine company in China, Changyu, Kilikanoon's production is set to double in the coming years. This 2016 vintage embodies so much of what is enjoyable about Clare Riesling with a wee bit of bottle age: Lime blossoms, honey, petrol and a toasted nut character are cloaked in a beautiful slippery texture, with bright acidity, zingy citrus, apple, white pepper and just a touch of residual sugar. Drink now–2030.