Lime skins and grassy aromas make for a very green entry to this bottling, named after a wild boar that ate a notorious Central Coast bandito. There's white-pepper zip to the sip, where green-apple skins and green-pear flavors arise against a flat texture.
Lime skins and grassy aromas make for a very green entry to this bottling, named after a wild boar that ate a notorious Central Coast bandito. There's white-pepper zip to the sip, where green-apple skins and green-pear flavors arise against a flat texture.
Lime skins and grassy aromas make for a very green entry to this bottling, named after a wild boar that ate a notorious Central Coast bandito. There's white-pepper zip to the sip, where green-apple skins and green-pear flavors arise against a flat texture.
Lime skins and grassy aromas make for a very green entry to this bottling, named after a wild boar that ate a notorious Central Coast bandito. There's white-pepper zip to the sip, where green-apple skins and green-pear flavors arise against a flat texture.