Aromas of black fruits, licorice, black olives and cured meats are intense on the nose. The red fruit-driven palate melds with a smoked meat tone, while the the tannins are smooth and luscious and the acidity is fresh and racy. This finishes long and smoky.
Aromas of black fruits, licorice, black olives and cured meats are intense on the nose. The red fruit-driven palate melds with a smoked meat tone, while the the tannins are smooth and luscious and the acidity is fresh and racy. This finishes long and smoky.
Aromas of black fruits, licorice, black olives and cured meats are intense on the nose. The red fruit-driven palate melds with a smoked meat tone, while the the tannins are smooth and luscious and the acidity is fresh and racy. This finishes long and smoky.
Aromas of black fruits, licorice, black olives and cured meats are intense on the nose. The red fruit-driven palate melds with a smoked meat tone, while the the tannins are smooth and luscious and the acidity is fresh and racy. This finishes long and smoky.